Alley Cantina the Taos Plaza Menu (2025 Update)
Introducing the menu at Alley Cantina the Taos Plaza, a Mexican bar in Taos, NM. This restaurant offers a variety of vegetarian options, along with takeout, delivery, and catering services. With a full bar, live music, and happy hour specials, Alley Cantina is perfect for groups and families looking for a fun and casual dining experience. The outdoor seating, pool table, and TV make it a great spot for dinner or late-night hangouts. Waiter service, free Wi-Fi, and bike parking add to the convenience of this establishment. Don't miss out on the best nights on Tuesday, Friday, and Saturday to enjoy the vibrant atmosphere and tasty dishes at Alley Cantina the Taos Plaza.
Sandwiches
The Alley Club
Smoked turkey, bacon, provolone, tomato, lettuce and chipotle mayonnaise on focaccia bread
Cod Sandwich
Hand-dipped in beer batter and panko bread crumbs with homemade tartar sauce
The Burger
Green Chile Cheese Burger
With fire roasted green chile and cheddar/jack cheese
Blue Cheese Onion Ring Burger
oz burger topped with a hand battered onion ring and melted blue cheese
Cheese Steak Sandwich
Shredded slow roasted angus beef, onions, fire roasted green chile and provolone, served on a fresh roll with a side of au jus
Grilled Marinated Chicken Breast Sandwich
Served with chipotle mayonnaise
Spicy Turkey Panini
Smoked turkey, fire roasted green chile, provolone and chipotle mayonnaise
Veggie Wrap
Guacamole, tomato, onion, red peppers, cucumbers, mushrooms and provolone, wrapped in a warm flour tortilla
Chicken Finger Wrap
Crispy chicken fingers, lettuce, tomato, onion and chipotle mayonnaise, wrapped in a warm flour tortilla with $.
Spicy Green Chile Blat Wrap
Applewood smoked bacon, lettuce, sliced avocado, tomato, fire roasted green chile and chipotle mayonnaise, wrapped in a warm flour tortilla
Slow Braised Pulled Pork Bbq Sandwich
Bbq Chicken Sandwich Breast Sandwich
Slow Roasted Angus Beef Bbq Sandwich
Served with a side of fries and cole slaw
Our Famous Fish & Chips
Pacific cod, hand-dipped in beer batter and panko bread crumbs, served with homemade tartar sauce and hand-cut fries
Sauteed Cod Fillet
Pacific cod, lightly sauteed in a lemon-garlic butter, served witha caesar or house salad
Beer Battered Shrimp
Four large, hand-battered shrimp with cocktail sauce, focaccia bread and celery
Bbq Shrimp
Four large shrimp, sauteed in garlic, served in homemade bbq sauce, focaccia bread and celery
Coconut Shrimp
Four large shrimp, hand-coated in coconut, served with apricot-ginger sauce, served with focaccia bread and celery
Grilled Bacon Shrimp
Four large shrimp, hand-wrapped with bacon and grilled, served with honey mustard, focaccia bread and celery
Fish And Shrimp Plates
New Mexican Specialties
Homemade Chile Stew
Served with a warm flour tortilla
Chicken Tortilla Soup
Topped with tortilla strips, tomatoes, cheese, avocado, and cilantro, served with a warm flour tortilla
Carne Adovada
Slow-braised pork in red chile, served with a warm flour tortilla, served with a house or caesar salad
Burrito
Flour tortilla, cheddar/jack cheese, black beans, smothered with red or green chile, served with a side of posole and sour cream
Soft Tacos
Three soft flour-corn tortillas with cheese, onion, lettuce, tomatoes, salsa and sour cream and a side of black beans
Enchiladas
Two rolled blue corn tortillas with cheddar/jack cheese and onions, smothered with red or green chile, served with black beans, posole and sour cream
Tamale Platter
Two pork tamales smothered with red or green chile and cheddar/jack cheese served with black beans, posole and sour cream
Chile Relleno Platter
Two hatch green chilles, stuffed witha combination of mexican cheeses, deep fried to a golden brown, smothered with red or green chile, served with black beans, posole and sour cream